Introduction to Food Science and Food Systems 2nd Edition by Rick Parker

Introduction to Food Science and Food Systems 2nd Edition by Rick Parker | ISBN-13: 9781435489394

Study Introduction to Food Science and Food Systems 2nd Edition by Rick Parker, a comprehensive textbook covering macronutrients, micronutrients, diet planning, metabolism, and nutrition across the lifespan. This 2nd edition delivers clear explanations and up-to-date content to help you succeed in coursework, exams, and certification prep. Perfect for nutrition, dietetics, and health science students. ISBN-13: 9781435489394.

Author: Rick Parker

ISBN-13: 9781435489394